This is where Auckland’s top chefs go to get their fix of Japanese food in an unassuming, suburban setting. Tucked away behind frosted glass on a busy Morningside strip just past Kingsland’s main shops, owner Hiroshi Miyata - who previously was head chef at Katsura restaurant in Stamford Plaza - prides himself on tracking down some of the freshest fish in the city, as well as serving up a wide selection of premium Sake and Japanese plum wine. And this combination is what makes Sake Bar 601 the perfect destination for affordable after-work dining or a casual date night. But be warned - it pays to book well in advance because the stark yet simplistic dining room seats approximately 20 people. Alternatively, it also does a rollicking lunch trade.
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